Food and Mood

Does what we choose to put into our bodies actually affect our mood?

A trending topic in nutrition as of late has been food and mood, as in, how what we eat can alter more than our physical health, but our mental health as well. In short, what we choose to put into our body can do amazing things; decrease inflammation, stabilize blood sugars, keep our hormones regulated and our gut microbiome (the trillions of bacteria living in our bodies) healthy and thriving. Research is suggesting that each and every one of those things I just listed may play a crucial role in our mood.  This has the potential to lighten and/or prevent depressive symptoms. 
 
Curious about what the research is saying we should include in our weekly and daily dietary intake?
-       Fruits and Veggies, with primary focus being consuming a variety of colors. So what does that mean? If you notice you are eating green apples and celery all the time, get crazy and add a banana, a red bell pepper and some mushrooms as well. Each different color of fruit and vegetable provides our body with different essential nutrients
-       Omega-3 fatty acid, preferably from marine sources (fish, seaweed). You can achieve this from adding salmon to your dinners a couple nights a week, or you could purchase a fish oil supplement (with recommendation being you take 2 grams or 2,000 mg)
-       Vitamin D, which has been given a lot of praise for reducing depressive symptoms, and in turn, if you are low in vitamin D the risk of depression may increase. Ways to achieve vitamin D is through sunlight, egg yolks, oily fish (salmon and sardines), milk, fortified orange juice or a vitamin D supplement.
-       Folate. Folate is found in whole grains, green leafy vegetables, nuts and seeds and fortified foods, such as whole grain cereals
-       Magnesium is one of the most essential minerals in the body, connected with brain biochemistry. Consuming nuts and seeds, beans, whole grains, fruits, vegetables and dark chocolate (60-70% cocoa) can help prevent a magnesium deficiency.
-       Dairy, such as yogurt. This provides your body with probiotics, protein and calcium. Moderate amounts of dairy may help with low moods.
 
Here’s a sample meal plan to show you just how easy (and delicious) adding these nutrients into your daily life can be!
 
Breakfast – whole wheat toast (folate, magnesium) with avocado (omega-3) and scrambled eggs (vitamin D) and a glass of orange juice (vitamin D and fun fact: orange juice can also count as a “dairy” in the sense that it is fortified with an adequate amount of calcium)
Lunch – Canned Tuna [unless you are pregnant] (omega-3, vitamin D) on mixed greens with tomatoes, bell peppers, cucumbers and carrots (fruits, veggies, folate, magnesium) and balsamic vinaigrette. And a serving of multigrain crackers (folate)
Snack – Greek yogurt (dairy, vitamin D) and berries (fruit, magnesium)
Dinner – Burritos made with bean (magnesium), chicken and cheese (vitamin D, dairy) tortilla (folate) with veggie or side salad (veggies, magnesium, folate). Top your burrito with salsa (fruit/veg) and guacamole (fruit/veg and omega-3)
Snack – Dark chocolate almonds (magnesium, folate) and strawberries (fruit)
 
Eating healthy with good choices and a variety of fresh food is one of the best ways to take care of your health.  If you have questions or need help working toward your eating goals call to make an appointment with our registered dieticians.  The initial appointment is complementary. 
 
Creekside OB/GYN of Folsom
1621 Creekside Drive, Suite 102
Folsom,. CA 95630
916-984-7428
www.creeksideob.com